Ok first off this week there has been a little wagon falling…. This weekend we ate out a lot (stop being dirty)
Mon- leftovers
Tue- out MNM picked up new seasons order while I had a autoimmune freak out.
Wed- Honey mustard chicken, harvest grains with parm, roasted beets, salad.
Thurs- Pizza while we watched the robot and the princess.
Fri- Barley Risotto with Kale
Sat- Special love menu…. Steak, shrimp, broccoli, crisp roasted potatoes and brownie sundaes for dessert.
Sun- leftovers
Mon- Revise menu make online order.
Now I have another question. What do you eat for breakfast and lunch?
P.S.
I love you.
Happy Valentines Day:)
Lee Said:
on February 13, 2009 at 11:22 am
For lunches my favorite thing is to make big batches of soup. We’ll eat the soup for dinner that night and the rest will be reserved for lunches during the week.
Breakfast? Eh, can’t really help you, we do oatmeal and smoothies and even that is getting kind of old. Oh well.
Happy Valentine’s Day to you too
Adina Said:
on February 13, 2009 at 11:46 am
Lunch is usually hot dog for the bug and leftovers for me. Sometimes soup, or sandwiches. We forage for lunch a lot, and have been known to have toast yogurt and grapes. LOL
Breakfast we rotate through several things. We always have cold cereal in a couple varieties and soy milk on hand. Yogurt, toast, OJ and coffee too. Then some days we do eggs and biscuits/scones and yogurt/fruit. Some days we do oatmeal, fruit, yogurt. Our typical breakfast is cold cereal, toast w/ jam, coffee, oj and yogurt.
Karen Said:
on February 13, 2009 at 11:57 am
Love you, too!
Breakfast: Steel-cut oats, sometimes. Egg and veggies scrambles, often (usually 1 egg & 2 whites with onion, bell pepper, and whatever else is on hand). Chase usually has a Van’s blueberry waffle, or cold cereal sans milk. I’ve been eating too much toast lately. Need to make buckwheat pancakes again – no wheat flower, and made with agave syrup, so they are low-GI.
Lunch is often leftovers (if Dada didn’t take them all). Salads. Tofu and veggie scramble. Veggies and hummus, if I don’t feel like making something. Too often, lunch is out somewhere awful.
Danielle Said:
on February 13, 2009 at 1:23 pm
Breakfast is usually cold cereal with milk. OJ to drink. Or avocados sliced onto crackers. Bacon with pancakes. Oatmeal.
For lunch we have leftovers, if there are any left. Or some sort of sandwich. PB and J, tuna, turkey…whatever we have. Cut up veggies or fruit. Hot dogs, something frozen and easy.
Brandy Said:
on February 13, 2009 at 7:16 pm
spagetti-o’s for lunch and skip breakfast haha why do you need to eat anyway
korin Said:
on February 14, 2009 at 8:40 am
breakfast is usually cereal with yogurt and berries, or sauteed veggies and ham, or sometimes just toast with cashew butter and honey with fruit on the side. Breakfast is usually served in 2 segments round here: wake up and feed starving child toast with cb/honey… and then later a hot breaky for all.
lunch can either be left overs or foraging. I make simple pasta for lunch a lot, or wraps (tortillas filled with whatevs). We do a lot of grazing around here.
Our menu this week was as follows:
Sun: Home made pizza and sauteed veggies
Mon: Sausage pasta with goat cheese
Tue: Burittos with beef/zucchini/corn/carrots
Wed: Left overs
Thurs: Sausage and sweet potato soup with noodles
Fri: Turkey Tacos with sauteed veggies
Tonight I’m grilling steaks and making sweet mashed potatoes. yum.
Intermonkey lurkerpants Said:
on February 22, 2009 at 4:01 pm
Breakfast is normally cereal or toast with Blueberry jelly (thanks for turning me onto this!)
This past week we had:
Mon turkey burger with fixins, garlic potato wedges large salad
Tues Chicken cutlets, peas mashed red potatoes
Wed Turkey tacos, spanish rice
Thurs 3 bean chili
Friday Nachos with homemade salsa & guac
Sat Fried Rice with asian veggies
Sun Roast with potato and carrots
beatrixmcqueen Said:
on March 8, 2009 at 9:25 pm
We pretty much have bacon and eggs every day, except for the days where I’m too lazy to cook and so I have yogurt with trail mix on it. Lunch is usually last night’s dinner leftovers. Or a salad. Or avacados and hard boiled eggs.